Food Donation & Recovery
We collect surplus food from grocery stores and restaurants—reducing waste and redirecting fresh meals to families in need through partnerships with food banks and local businesses.
Our Food Donation & Recovery Program tackles two critical issues at once: food waste and hunger. Every day, thousands of pounds of edible food are discarded by grocery stores, restaurants, and distributors—while families in our community struggle to put meals on the table.
Through this initiative, we rescue surplus food that would otherwise go to waste and redistribute it to families, shelters, and community centers in need. The program includes everything from fresh produce and dairy to packaged goods and prepared meals, all handled safely and with care.
We work closely with local grocery chains, restaurants, caterers, and food banks, creating a powerful network of partners committed to sustainable impact.
This program not only feeds families—it helps build a more responsible, compassionate food system.